October 2017
THE HISTORY OF GERONA STREET AND ITS MOST ILLUSTRIOUS NEIGHBORS
It is the street that saw El Rinconcillo born 347 years ago. Gerona street in Seville began to transform and draw as we know it today in the nineteenth century.
Until then, it had been the back of some convents and it was from that time when they began to build […]
RECIPE OF PAVÍA DE BACALAO FROM EL RINCONCILLO
Undoubtedly, it is one of the most popular tapas in El Rinconcillo bar. And, although it is one of the morsels that identifies the kitchen of Lent in Seville, the pavia de bacalao (or the pavia) is a constant in the El Rinconcillo menu because that is […]
September 2017
BEING WITHOUT BEING, THE LOOK OF THE PHOTOGRAPHER LUIS DE VEGA TO EL RINCONCILLO
The fauna, the gastronomy and the local. All in communion in an exquisite tabernacle environment. That has been my goal to change for the first time from client to photographer in the bowels of El Rinconcillo, a small great temple of happiness. The photographic experience has helped […]
THE ART OF CUTTING IBERIAN HAM IN EL RINCONCILLO
Iberian ham, the star product of Spanish cuisine, is a delicacy that requires a good treatment to taste it in the best conditions. In El Rinconcillo we know that a good cut is essential; thus, today, cutting Iberian ham is considered an art.
Here we do it our way, but always […]