The fauna, the gastronomy and the local. All in communion in an exquisite tabernacle environment. That has been my goal to change for the first time from client to photographer in the bowels of El Rinconcillo, a small great temple of happiness. The photographic experience has helped me to [...]
Iberian ham, the star product of Spanish cuisine, is a delicacy that requires a good treatment to taste it in the best conditions. In El Rinconcillo we know that a good cut is essential; thus, today, cutting Iberian ham is considered an art. Here we do it our way, [...]
Although our DNI says that we were born in 1670 and the place is almost intact, in El Rinconcillo we are the last. Tradition and modernity are not at odds. Therefore, we have made a leap in our digital presence with a new web design that is more current, [...]
Besides the technique, the good work in the kitchen has much to do with the raw material used. Best products guarantees a high percentage of the success of the recipe as long as the execution is correct. At El Rinconcillo we know the importance of fresh and quality products [...]
It is one of the most traditional dishes of the Sevillian gastronomy and, although in Lent it shines in all its splendor, it is usually enjoyed throughout the year. Spinach with chickpeas is one of the most demanded tapas of El Rinconcillo, which continues to elaborate with the usual [...]
Juan Ramón Jiménez said that "In the universal spring, paradise usually descend to Seville." And we add: Not only in the spring. Seville is a city that you have to know, that you have to live and that you have to feel at least once in your life. Be [...]
To this day, El Rinconcillo, standing since 1670, preserves its traditional aesthetic of yesteryear. Its classic decoration and authentic Andalusian atmosphere make this bar an unbeatable setting, which has been chosen by various film directors to shoot films and advertisements. Among the films recorded in El Rinconcillo is [...]
El Rinconcillo es el restaurante perfecto para disfrutar de la gastronomía en Sevilla durante los días de más calor del año. Y es que Sevilla gana cada año más actividad durante el mes de julio. Ni las altas temperaturas, ni las cercanas playas de Huelva y Cádiz nos impiden [...]
