OUR
TAPAS
HOMEMADE FOOD
Rice
Spinach with chickpeas
Codfish with tomato sauce
Spanish style Iberian pork cheeks with sauce
Codfish with “Roteña sauce” (Tomato and vegetables)
Clams à la marinière
Homemade coquina clams
FRIED FOOD
Codfish in batter
Homemade croquettes
Varied fried fish
Anchovies (0,45lb)
Goat fish, whitings, wedge sole
Cuttlefish
Codfish
CHACINAS
Iberian mountain ham
Iberian cured pork loin sausage
Pure sheep cheese
Riera spiced iberian pork sausage
Iberian rump chorizo
Iberian white chorizo
Iberian blood sausage
TORTILLAS
Iberian mountain ham tortilla
Wild asparagus tortilla
Manchego cheese tortilla
Mushrooms tortilla
Chorizo tortilla
Tuna tortilla
Rinconcillo’s scrambled eggs
MEAT
Iberian tenderloin
Iberian shoulder cut
Beef top sirloin
Veal entrecot steak
Lamb chops
COLD TAPAS
Seasoned Spanish white tuna
Russian salad
Gordal olives
Grilled peppers with Spanish white tuna
Marinated/oil-seasoned mackrels
Anchovies
Oil-seasoned Spanish white tuna
Shrimps (0,45lb)
Prawns (0,45lb)
BROTHS AND CREAMS
Mug of broth
Mug of broth with Yema or Jerez wine
Mug of broth with egg and ham
Salmorejo (Spanish tomato cold cream)
Gazpacho (Spanish tomato cold soup)
SALADS
Regular garden salad
Tossed salad (lettuce, tomato and Spanish white tuna)
DESSERTS
White chocolate sweet
Dark chocolate “Marquesa” (Cookie cake)
Cheesecake
Homemade custard
Homemade custard with angel-hair jam
Manchego cheese with angel-hair jam
Manchego cheese with quince jelly
DISCOVER OUR SELECTED WINES
OUR
MENU
SALADS, BROTHS AND CREAMS
Tossed salad (lettuce, onion, tomato and tuna)
Grilled peppers with Spanish white tuna
Rinconcillo’s salad
Egg and ham broth
Salmorejo with egg and ham
Andalusian gazpacho
Goat cheese, tomato and smoked salmon
APPETIZERS
Iberian mountain ham (0,20lb)
Iberian cured pork loin sausage (0,25lb)
Pure sheep cheese (0,20lb)
Goat cheese(0,20lb)
Riera spiced iberian pork sausage (0,20lb)
Iberian rump chorizo (0,20lb)
Iberian blood sausage (0,20lb)
Cantabrian anchovies
Prawns (0,40lb)
Shrimps from Huelva (0,40lb)
Clams (0,55lb)
Coquina clams
Galician cockles (0,55lb)
EGGS
Rinconcillo’s scrambled eggs
Rinconcillo’s fried eggs
HOMEMADE TRADITIONAL DISHES
Spinach with chickpeas
“Roteña” style codfish steak with tomato sauce
Seafood rice stews (min. 2 pax)
Stuffed eggplants
Creamy rice with Iberian pork cheek (min. 2 pax)
FISH
Turbot steak (0,40lb)
Sea bass steak (0,35lb)
Sole (0,20lb each)
Sea bass steak cassoulette
Cantabrian hake steak (0,66lb)
Corvina steak (0,40lb)
Varied fried fish (0,66lb)
Fried codfish steak (0,55lb)
Cod in batter (6 Units)
Fried cuttlefish (0,40lb)
MEAT
Iberian tenderloan (0,55lb)
Iberian shoulder cut (0,55lb)
Beef top sirloin (0,50lb)
Veal entrecot steak (0,77lb)
Retinta beef tenderloin (0,50lb)
Lamb chops (0,77lb)
Lamb shoulder chop (0,77lb)
Duck cutlet with caramelized apple (0,55lb)
DESSERTS
Cheese custard
Homemade custard with angel-hair jam
Manchego cheese with angel-hair jam
Manchego cheese with quince jelly
Other homemade desserts
MENUS FOR GROUPS AND DEGUSTATION MENUS
We offer several menus for every taste and budgets that you can taste in our cozy dining rooms
BOOKINGS
Contact us for bookings, we will be pleased to serve you
