MENUS
Menu nº1
Price: 29,00€
- Salmorejo (thick style of gazpacho) with Iberian ham and egg
- Fried anchovies
- Scrambled egg with ham and asparagus
- Baked salmon fillet with orange cream or Redondillo beef roast loin in sauce
- Homemade dessert and coffee
Menu nº2
Price: 32,00€
- Roasted peppers with tuna fish north and Cantabria anchovies
- Sticks of cod in olive oil
- Scrambled egg with ham, mushrooms
- Monkfish loin seafood sauce or pig cheek to sherry wine
- Homemade dessert and coffee
Menu nº3
Price: 35,00€
- Assortment of Iberian pork cold cuts: Iberian acorn-fed pork ham, Iberian acorn-fed
pork loin, Pure sheep milk cheese with designation of origin from Zamora
- Salad El Rinconcillo
- Sticks of cod in olive oil
- Spinach with cheakpeas
- Cod fillet in roteña sauce or Iberian Loin stuffed of vegetable
- Homemade dessert and coffee
Menu nº4
Price: 40,00€
- Assortment of Iberian pork cold cuts: Iberian acorn-fed pork ham, Iberian acorn-fed
pork loin, Pure sheep milk cheese with designation of origin from Zamora
- Cantabrian anchovies extra virgin olive oil
- Loin of fried cod
- Spinach with cheakpeas
Main course to select from:
-
- Cod fillet in Roteña sauce
- Squid in its ink with baked rice and dried fruit
- Duck confit with chestnut puree and raspberry sauce
- Iberian pork sirloin in brandy sauce
- Homemade dessert and coffee
Menu nº5
Price: 45,00€
- Assortment of Iberian pork cold cuts: Iberian acorn-fed pork ham, Iberian
acornfed pork loin, Pure sheep milk cheese with designation of origin from Zamora
- King prawns or White prawns from Huelva
- alician clams Marinera (fishermen’s) style or small wedge-shaped oval clams from
Huelva in garlic sauce - Scrambled egg with Iberian ham, mushrooms and asparagus
Main course to select from:
-
- Soupy seafood rice
- Hake loin in Brandy cream Bilbaina sauce
- Sirloin Iberian sirloin in barbecue sauce
- Homemade dessert and coffee
Menu nº6
Price: 49,00€
- Assortment of Iberian pork cold cuts: Iberian acorn-fed pork ham, Iberian acorn-fed
pork loin, pure sheep milk cheese with designation of origin from Zamora
- Salad El Rinconcillo
- Galician clams Marinera (fishermen’s) style or small wedge-shaped oval clams from
Huelva in garlic sauce - King prawns or White prawns from Huelva
- Hearts of artichoke in extra virgin olive oiland Iberian ham
Main course to select from:
-
- Fillet of cod in green sauce
- Fillet of meagre fish in Bilbaina sauce
- Tournedos of Iberian sirloin in mushroom sauce
- Lamb Chops
- Iberianmeet to the caramel
- Homemade dessert and coffee
Menu nº7
Price: 53,00€
- Assortment of Iberian pork cold cuts: Iberian acorn-fed pork ham, Iberian acorn-fed
pork loin, pure sheep milk cheese with designation of origin from Zamora
- Chef’s special salad
- King prawns or White prawns from Huelva
- Galician clams Marinera (fishermen’s) style or small wedge-shaped oval clams from
Huelva in garlic sauce - Squid in its ink with baked rice and king prawns
- Main course to choose from our wide selection of fish and meat
- Homemade dessert and coffee and one glass of liquor
Menu nº8
Price: 57,00€
- Assortment of Iberian pork cold cuts: Iberian acorn-fed pork ham, Iberian acorn-fed
pork loin, pure sheep milk cheese with designation of origin from Zamora
- Tartar of wild red tuna
- Grilled seafood: King prawns or White prawns from Huelva, Scarlet shrimpandcrab
- Main course to choose from our wide selection of fish and meat
- Homemade dessert and coffee and one glass of liquor
General conditions:
- The menus are prepared and based on tastings of our starter dishes (a portion for 4 people) plus a main course to select depending on the menu.
- The prices are always per person, V.A.T. included.
- In the Menus, beverages such as beers, refreshments or Manzanilla type of Sherry, are included, as well as young wines or vintage wines (crianzas) in the ratio of a bottle per 3 guests.
- We require a deposit of Euro 6,00€ per guest at least 15 days prior to the event to confirm booking, and this will not be refundable in case of partial or full cancellation of the reservation.
- Menus are valid from 01/01/2018 to 30/12/2018.
- For other quotes do not hesitate to call us either on +34 954 22 31 83, or contacting us via e-mail at:
info@elrinconcillo.es, or booking directly at reserva@elrinconcillo.es.
TAPAS
TASTING
MENU nº1
Price per person: 37,00€
- Spinach with cheakpeas
- Iberian cured ham
- Manchego mature cheese
- Iberian cured pork loin
- Flavoury dice of Spanish potato omelette
- Small cod fritters
- Iberian pork sirloin in brandy sauce
- Thiccreamy type of gazpacho from Córdoba
- Monkfish loin seafood sauce
- Scrambled egg with ham and asparagus and mushrooms
Drinks
- Beers and refreshments
- Young white wines and vintage red wines
- Light Sherry and dry Sherry wines
Desserts
- Coffee and Homemade dessert
MENU nº2
Price per person: 43,00€
- Spinach with cheakpeas
- Iberian cured ham
- Manchego mature cheese
- Iberian cured pork loin
- Flavoury dice of Spanish potato omelette
- Small cod fritters
- Fillet of meagre fish in Bilbaina sauce
- White shrimps from Huelva
- Squid in its ink with baked rice and dried fruit
- Meat of Iberian pigrefills
- Clams from Huelva in garlic sauce
Drinks
- Beers and refreshments
- Young white wines and vintage red wines
- Light Sherry and dry Sherry wines
Desserts
- Coffee and Homemade dessert
MENUS FOR GROUPS AND DEGUSTATION MENUS
We offer several menus for every taste and budgets that you can taste in our cozy dining rooms
BOOKINGS