MENUS
Menu nº1
Price: 33,00€
(Without drinks included: 28,00€)
-
Salmorejo (thick style of gazpacho) with Iberian ham and egg
-
Sticks of cod in olive oil
-
Scrambled egg with ham and asparagus
-
Baked salmon fillet with orange cream or pig cheek to sherry wine
- Homemade dessert and coffee
Menu nº2
Price: 37,00€
(Without drinks included: 32,50€)
- Roasted peppers with tuna fish north and Cantabria anchovies
- Sticks of cod in olive oil
- Spinach with cheakpeas
-
Cod fillet in Roteña sauce or Iberian Loin stuffed of vegetable and fruits
- Homemade dessert and coffee
Menu nº3
Price: 42,00€
(Without drinks included: 37,50€)
- Assortment of Iberian pork cold cuts: Iberian acorn-fed pork ham, Iberian acorn-fed
pork loin, Pure sheep milk cheese with designation of origin from Zamora
Main course to select from:
- Cod fillet in roteña sauce
- Squid in its ink with baked rice and dried fruit
- Duck confit with chestnut puree and raspberry sauce
- Iberian pork sirloin in brandy sauce
- Homemade dessert and coffee
Menu nº4
Price: 47,00€
(Without drinks included: 42,50€)
- Assortment of Iberian pork cold cuts: Iberian acorn-fed pork ham, Iberian acorn-fed
pork loin, Pure sheep milk cheese with designation of origin from Zamora
- Salad the Rinconcillo
- Galician clams Marinera (fishermen’s) style or small wedge-shape oval clams from Huelva in garlic sauce
- Scrambled egg with Iberian ham, mushrooms and asparagus
Main course to select from:
- Cod fillet in Roteña sauce
- Squid in its ink with baked rice and dried fruit
- Duck confit with chestnut puree and raspberry sauce
- Iberian pork sirloin in brandy sauce
- Homemade dessert and coffee
Menu nº5
Price: 55,00€
(Without drinks included: 47,00€)
- Assortment of Iberian pork cold cuts: Iberian acorn-fed pork ham, Iberian
acornfed pork loin, Pure sheep milk cheese with designation of origin from Zamora
- Roasted peppers with tuna fish north and Cantabria anchovies
- Galician clams Marinera (fishermen’s) style or small wedge-shaped oval clams from Huelva in garlic sauce
- White prawns from Huelva
- Hearts of artichoke in extra virgin olive oil and Iberian ham
Main course to select from:
- Fillet of cod in green saucee
- Fillet of meagre fish in Bilbaina sauce
- Stew of bull meat from Seville
- Lamb Chops
- Iberian meets to the caramel
Main course to select from:
-
- Soupy seafood rice
- Hake loin in Brandy cream Bilbaina sauce
- Sirloin Iberian sirloin in barbecue sauce
- Homemade dessert, coffee and one glass of liquor
Menu nº6
Price: 60,00€
(Without drinks included: 52,00€)
- Assortment of Iberian pork cold cuts: Iberian acorn-fed pork ham, Iberian acorn-fed
pork loin, pure sheep milk cheese with designation of origin from Zamora and Riera sausage
-
Salad El Rinconcillo
-
White prawns from Huelva
-
Galician clams Marinera (fishermen’s) style or small wedge-shaped oval clams from Huelva in garlic sauce
-
Loin of fried cod
Main course to select from:
- Cantabrico hake loin in seafood sauce
- Fillet of meagre fish in Bilbaina sauce
-
Iberian sirloin in barbecue sauce
-
Duck confit with chestnut puree and raspberry sauce
-
Beef tenderloin with mushroom sauce
- Homemade dessert, coffee and one glass of liquor
General conditions:
- The menus are prepared and based on tastings of our starter dishes (a portion for 4 people) plus a main course to select depending on the menu.
- The prices are always per person, V.A.T. included.
- In the Menus, beverages such as beers, refreshments or Manzanilla type of Sherry, are included, as well as young wines or vintage wines (crianzas) in the ratio of a bottle per 3 guests.
- We require a deposit of Euro 10,00€ per guest at least 15 days prior to the event to confirm booking, and this will not be refundable in case of partial or full cancellation of the reservation.
- Menus are valid from 01/01/2021 to 30/12/2021.
- For other quotes do not hesitate to call us either on +34 954 22 31 83, or contacting us via e-mail at:
reservas@elrinconcillo.es, or booking directly at reservas@elrinconcillo.es.
TAPAS
TASTING
MENU nº1
Price per person: 39,00€
- Iberian pork ham.
- Pure sheep milk cheese.
- Acorn-fed pork loin
- Salmorejo (thick style of gazpacho) with Iberian ham and egg.
- Spinach with cheakpeas.
- Sticks of cod in olive oil
- Scrambled egg with ham and asparagus.
- Squid stuffed with seafood sauce
- Cod fillet in Roteña sauce
- Roasted pork knuckle in brandy sauce
Drinks
-
Beers, refreshments or Manzanilla type of Sherry are included, as well as young wines or vintage wines (crianzas)
Desserts
- Coffee and Homemade dessert
MENU nº2
Price per person: 45,00€
- Iberian pork ham
- Pure sheep milk cheese
- Acorn-fed pork loin
- Galician clams Marinera (fishermen’s) style
- Prawns from Huelva
- Spinach with cheakpeas
- Spanish potato omelette
- Sticks of cod in olive oil
- Black rice with squid and prawns
- Hake loin in seafood sauce
- Iberian sirloin in brandy sauce
Drinks
-
Beers, refreshments or Manzanilla type of Sherry are included, as well as young wines or vintage wines (crianzas)
Desserts
- Coffee and Homemade dessert
General conditions:
- The menus are prepared and based on tastings of our starter dishes (a portion for 4 people) plus a main course to select depending on the menu.
- The prices are always per person, V.A.T. included.
- In these menus the drink is not included.
- We require a deposit of Euro 10,00€ per guest at least 15 days prior to the event to confirm booking, and this will not be refundable in case of partial or full cancellation of the reservation.
- Menus are valid from 01/01/2021 to 30/12/2021.
- For other quotes do not hesitate to call us either on +34 954 22 31 83, or contacting us via e-mail at:
reservas@elrinconcillo.es, or booking directly at reserva@elrinconcillo.es.
MENUS FOR GROUPS AND DEGUSTATION MENUS
We offer several menus for every taste and budgets that you can taste in our cozy dining rooms
BOOKINGS