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    • Wine Cellar
    • Wine tasting
  • GALLERY
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  • Español
  • Français
  • HISTORY
  • RESTAURANT MENU
    • MENU
    • MENU FOR GROUPS
  • WINES
    • Wine Cellar
    • Wine tasting
  • GALLERY
    • Its History
    • Its Tapas
    • Its Menus
    • Its Ambient
    • Its Salons
  • BLOG
  • BOOKINGS
  • Español
  • Français
  • HISTORY
  • RESTAURANT MENU
    • MENU
    • MENU FOR GROUPS
  • WINES
    • Wine Cellar
    • Wine tasting
  • GALLERY
    • Its History
    • Its Tapas
    • Its Menus
    • Its Ambient
    • Its Salons
  • BLOG
  • BOOKINGS
  • Español
  • Français
Group menus and tasting El Rinconcillo 2025-12-11T15:10:44+02:00

MENUS

Menu nº1
Price: 45,00€

(Without drinks included: 36,00€)

Menu to be shared between 4 diners

  • Portions of Iberian Ham and Pure Sheep’s Cheese DO. Zamora.
  • Croquette of Iberian ham or Spinach with chickpeas.
  • Codfish Pavia.
  • Chacinero paella rice or Iberian cheek rice.
  • Iberian sirloin steak with whisky sauce.

  • Home-made dessert and coffee.

Menu nº2
Price: 54,00€

(Without drinks included: 45,00€)

Menu to be shared between 4 diners

  • Portions of Iberian Ham and Pure Sheep’s Cheese DO. Zamora
  • Cantabrian anchovies toast or duck miscuit ingot with toast and jams.
  • Fried cod loin
  • Rice with seafood broth or Bull’s tail rice or Spinach with chick peas
  • Grilled Iberian acorn-fed pork with mushrooms and roasted potatoes

  • Home-made dessert and coffee.

Menu nº3
Price: 63,00€

(Without drinks included: 54,00€)

To be shared between 4 diners

  • Assortment of Iberian Cured Meats: Iberian Acorn-fed Ham, Iberian Acorn-fed Pork Loin, Pure Sheep’s Cheese DO. Zamora.
  • House seasonal salad
  • Clams in seafood sauce or Huelva clams with garlic
  • Seville-style battered hake cubes.
  • Main course to choose from:
    Cod fillet casserole with kingprawns and clams
    Tournedó of grilled Iberian Pluma with grilled potatoes and brandy de Jerez sauce
    Bull’s tail rice.

  • Home-made dessert and coffee.

Menu nº4
Price: 73,00€

(Without drinks included: 63,00€)

To be shared between 4 diners

  • Assortment of Iberian Cured Meats: Iberian Acorn-fed Ham, Iberian Acorn-fed Pork Loin, Pure Sheep’s Cheese DO. Zamora.
  • Duck miscuit ingot with toast and jams
  • White prawns from Huelva
  • Grilled octopus with truffled potato parmentier
  • Main course to choose from:
    Extra cod loin supreme baked with sanfaina (vegetable stew)
    Wild Turbot loin baked with seasonal vegetables
    Grilled acorn-fed Iberian pork shoulder with mushrooms and roast potatoes.
    Seville-style oxtail stew
    Beef sirloin with grilled potatoes and seasonal vegetable

  • Homemade dessert and coffee

General conditions:

  • Prices are per person and include VAT.
  • Menus 1 and 2 are based on tasting dishes (one portion for every four diners). Menus 3 and 4 are based on tasting dishes (one portion for every four diners for starters) and an individual main course of your choice.
  • Menus confirmed less than three days before the event may be subject to change depending on market availability.
  • Menus may be altered, with prior notice to the customer, due to changes in some of their components and are based on a minimum of 4 diners.
  • The menus include drinks during meals: beer, soft drinks, mineral water, manzanilla sherry, young or crianza wines, one bottle for every 3 diners. Drinks are included from the start of the meal until dessert. Drinks served at the bar or after dessert will be charged separately.
  • Payment must be made by bank transfer or directly at the establishment by credit card or cash 15 days in advance.
  • Cancellation policy:
    Cancellation by the customer up to 7 days before the event will result in the loss of 20% of the deposit. If cancellation occurs within 72 hours prior to the event, 50% will be refunded. After 72 hours, no refund will be given as compensation. With regard to a reduction in the number of guests, if this is communicated at least 48 hours before the event, the cancelled menus will be refunded (provided that this number does not exceed 30% of the total number of guests). After this period, no refund will be made and the menus for the absent guests will not be served. In the event of a change to the reserved date, this must be communicated 15 days in advance and the change will be applied provided that availability exists. CONTRACT CONDITIONS
    The menus will be valid from 10/12/2025 to 9/12/2026.
    For other quotes, please do not hesitate to call us on 954 22 31 83 or contact us by email at reservas@elrinconcillo.es.

General conditions without drinks:

  • Prices are per person and include VAT.
  • Menus 1 and 2 are based on tasting dishes (one portion for every four diners). Menus 3 and 4 are based on tasting dishes (one portion for every four diners for starters) and an individual main course of your choice.
  • Menus confirmed less than three days before the event may be subject to change depending on market availability.
  • Menus may be altered, with prior notice to the customer, due to changes in some of their components and are based on a minimum of 4 diners.
  • Drinks are not included in the menus and must be paid separately.
  • Payment must be made by bank transfer or directly at the establishment by credit card or cash 15 days in advance.
  • Cancellation policy:
    Cancellation by the customer up to 7 days before the event will result in the loss of 20% of the deposit. If cancellation occurs within 72 hours prior to the event, 50% will be refunded. After 72 hours, no refund will be given as compensation. With regard to a reduction in the number of guests, if this is communicated at least 48 hours before the event, the cancelled menus will be refunded (provided that this number does not exceed 30% of the total number of guests). After this period, no refund will be made and the menus for the absent guests will not be served. In the event of a change to the reserved date, this must be communicated 15 days in advance and the change will be applied provided that availability exists. CONTRACT CONDITIONS
    The menus will be valid from 10/12/2025 to 9/12/2026.
    For other quotes, please do not hesitate to call us on 954 22 31 83 or contact us by email at reservas@elrinconcillo.es.

MENUS FOR GROUPS AND DEGUSTATION MENUS

We offer several menus for every taste and budgets that you can taste in our cozy dining rooms

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BOOKINGS

Contact us for bookings, we will be pleased to serve you

CONTACT US

N.40 OF GERONA STREET.  SEVILLA – – TEL.: (+34) 954 223 183

                

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