OUR
TAPAS
HOMEMADE FOOD
Rice
Black rice os cuttlefish and prawns
Risoto of boletus and prawns
Spinach with chickpeas
Cod with tomato
Iberian pig cheks cooked in sauce
Cod to roteña
Meagre (fish) bilbaina with prawns
Large clams from Carril marinera (300gr)
Homemade coquina (200gr)
DEEP-FRIED FOOD
Sticks of cod in batter
Homemade croquettes
Assorted fried fish (300gr)
Whitebait (200gr)
Small sole, red mullet, small whiting (250 gr)
Squides fried (200gr)
Cod fried (250gr)
CHARCUTERIE
Acorn/fed iberian ham
Cured iberian pork loin
Pure ewes’ milk cheese
Goat cheese Payoyo
Riera salchichón
Iberian salchichón
Iberian chorizo
White iberian chorizo
Iberian morcon
OMELETTES
Iberian ham
Wild asparagus
Manchego cheese
Mushrooms
Chorizo
Bonito in olive oil
Rinconcillo egg
MEATS
Iberian pork sirloin
Iberian pork shoulder
Sirloin of calf
Chuletas of lamb
Sirloin os calf retinta
COLD DISHES
Salmon and avocado tartar
Frigate mackerel with onion, pepper and tomato dressing
Russian salad
Gordales olives
Anchovies
Bonito in olive oil
Cold cooked our grill king prawns
White prawns from Huelva
SOUPS/CONSOMMES
Bowl of consomme with egg yolk or Sherry
Bowl of consomme with hard-boiled egg and ham
Salmorejo (thick style os gazpacho)
Gazpacho
SALADS
Plain salad
Salad with bonito
1/2 Rinconcillo salad
Rinconcillo salad
DESSERTS
Sweet white chocolate
Chocolate marquise
Cheesecake
Homemade cheese cream
Manchego cheese with candied pumpkin strands
Manchego cheese with quince jelly
Quince jelly
DISCOVER OUR SELECTED WINES
BOOKINGS
Contact us for bookings, we will be pleased to serve you
